Seaweed salad: 3／4 ou. dried wakame seaweed, 3 ta.sp rice vinegar, 3 ta.sp soy sauce, 1 ta.sp sesame oil, 1 te.sp sugar, red pepper flakes, 1 te.sp finely grated ginger, 1/2 te.sp minced garlic, 2 scallions, thinly sliced, 1/4 cup shredded carrot, 2 te.sp chopped cilantro, 1 ta.sp sesame seeds

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2013年06月02日